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Key Lime Pie

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Nutritional Information
Calories:290 (12% from fat)
Fat:3.7g (sat 0.5g,mono 0.0g,poly 0.0g)
Protein:7.4g
Carbohydrate:55.1g
Fiber:0.1g
Cholesterol:3mg
Iron:0.4mg
Sodium:185mg
Calcium:143mg

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Ingredients

  • 1 (14-oz.) can fat-free sweetened condensed milk
  • 3/4 cup egg substitute
  • 1/2 cup fresh lime juice
  • 2 teaspoons grated lime rind (about 2 limes)
  • 1 (6-oz.) reduced-fat ready-made graham cracker crust
  • 1 (8-oz.) container fat-free whipped topping, thawed
  • Garnishes: lime wedges, lime curls

Details

Servings 8
Adapted from southernliving.com

Preparation

Step 1

1. Process first 4 ingredients in a blender until smooth. Pour mixture into piecrust.

2. Bake at 350° for 10 to 12 minutes or until golden. Let pie cool completely, and top with whipped topping. Garnish, if desired.

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