- 24
- 10 mins
- 30 mins
4/5
(2 Votes)
Ingredients
- Ingredients
- 1 tube (16-1/2 ounces) refrigerated sugar cookie dough
- 1 cup semisweet chocolate chips
- 1/2 cup flaked coconut
- 1/4 cup chopped pecans
Preparation
Step 1
Directions
* Let dough stand at room temperature for 5-10 minutes to soften. Press into an ungreased 13-in. x 9-in. baking pan. Bake at 350° for 10-12 minutes or until golden brown.
* Sprinkle with chocolate chips, coconut and pecans. Bake 10-12 minutes longer or until golden brown. Cool on a wire rack. Yield: 2 dozen.