Marinated Tomato Wedges

By McLean

Ingredients

• 2/3 cup salad oil
• 1/4 cup white wine vinegar
• 1/4 cup snipped parsley
• 1/4 cup thinly sliced green onion
• 2 tablespoons mayo or salad dressing
• 1 clove garlic, minced
• 1 teaspoon salt
• 1 teaspoon dried dill weed
• 1 teaspoon dried basil, crushed
• 1/4 teaspoon pepper
• 6 medium tomatoes, cored and cut into wedges

Preparation

Step 1

In a screw-top jar, combine all ingredients except tomatoes. Cover and shake. Place tomato wedges in a bowl and pour marinade over them. Stir gently. Cover and chill for several hours, stirring once. Use a slotted spoon to remove tomatoes. Arrange on a platter.