Sun-Dried Tomato Cheese Balls Recipe

By LKWolfe

Ingredients

• Ingredients
• 12 ounces cream cheese, softened
• 2 cups (8 ounces) shredded sharp cheddar cheese
• 1/4 cup finely chopped oil-packed sun-dried tomatoes
• 1 tablespoon finely chopped onion
• 2 teaspoons Worcestershire sauce
• 1 teaspoon lemon juice
• 1/2 teaspoon crushed red pepper flakes
• 1/8 teaspoon pepper
• 1 pound bacon strips, cooked and crumbled
• Assorted crackers

Preparation

Step 1

Directions

In a large bowl, beat the first eight ingredients until blended. Shape into 1-1/4-in. balls.
Place bacon into a small shallow dish; roll cheese balls in bacon. Refrigerate for at least 1 hour. Serve with crackers. Yield: about 2-1/2 dozen.