Peanut Butter Pie

By Joan_Z

Ingredients

• 1 8 oz Cream Cheese
• 1 cup Confectioner's sugar
• 1 cup Crunchy peanut butter
• 1 12 oz tub Cool Whip
• 2 Graham cracker crusts

Preparation

Step 1

In a bowl, mix the cream cheese, confectioners' sugar, and peanut butter together with an electric mixer. Fold in whipped topping. Pour the mixture into the pie shells and chill several hours. Top each slice with a dab of reserved topping.