Meatball & Pasta Casserole

By á-33360

Ingredients

• 1 Jar pasta sauce
• 1 can condensed cheddar cheese soup
• 1 cup water
• 3 cups uncooked curly edged small pasta
• 1 cup sauteed bell pepper & onion
• 1 bag frozen Italian meatballs
• 6 oz. shredded mozzarella cheese
• 2 tbsp. chopped parsley

Preparation

Step 1

In a 13 x 9 ungreased dish, combine sauce,soup and water, mix well. Stir in pasta, peppers & onions,mix well. Add meatballs, turn to coat with sauce, make sure pasta is covered with sauce. Cover with foil & refigerate for 8 hrs. or overnight. Bake at 350 covered for 45 min. uncover and sprinkle with cheese & parsley, bake 5 to 10 minutes.