Meatball & Pasta Casserole
By á-33360
Rate this recipe
5/5
(1 Votes)
Ingredients
- 1 Jar pasta sauce
- 1 can condensed cheddar cheese soup
- 1 cup water
- 3 cups uncooked curly edged small pasta
- 1 cup sauteed bell pepper & onion
- 1 bag frozen Italian meatballs
- 6 oz. shredded mozzarella cheese
- 2 tbsp. chopped parsley
Details
Preparation
Step 1
In a 13 x 9 ungreased dish, combine sauce,soup and water, mix well. Stir in pasta, peppers & onions,mix well. Add meatballs, turn to coat with sauce, make sure pasta is covered with sauce. Cover with foil & refigerate for 8 hrs. or overnight. Bake at 350 covered for 45 min. uncover and sprinkle with cheese & parsley, bake 5 to 10 minutes.
You'll also love
- Caramel Apple Bombs 5/5 (1 Votes)
- Linguine With Butter-Poached... 4.1/5 (18 Votes)
Review this recipe