Crown Pork Stuffing

By kjs1010

Ingredients

• 3 green onions-sauteed
• 1/4 cup butter
• 4 mushrooms, sliced
• 2 apples, peeled, cored and chopped
• 3 cups stuffing mix
• 1 cup applesauce
• 3 Tbs brandy
• 1 jar apricot preserves
• 1/2 cup brandy, divided

Preparation

Step 1

Mix all ingredients except apricot preserves and 1/4 cup brandy, together.

Put in top of crown pork roast and bake at 325 until pork is done. Baste with 1 jar apricot preserves and 1/4 cup brandy occasionally.

Pour remaining 1/4 cup brandy in pan, heat and flame.