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Ingredients
- 1-15 oz box raisin bran cereal
- 1-2 cups raisins
- 5 tsp baking soda
- 5 cups flour
- 2 tsp salt
- 2 1/2-3 cups sugar
- 1 cup oil
- 4 eggs, beaten
- 1 quart buttermilk
Preparation
Step 1
Mix all dry ingredients very well in large bowl. Add beaten eggs, oil and buttermilk. Mix well. Store in covered container in refrigerator.
Bake as needed in 400 oven 15-20 minutes without muffin cups.
Do not stir anytime after mixing.
Keep 6 weeks or longer.
Lightly spray bottom of muffin tins with Pam.