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7 UP SALAD

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Ingredients

  • Lg. pkg. family size lemon jello
  • 2 c. water
  • 12 oz. 7UP
  • 3 bananas
  • 1 can pineapple, crushed
  • 1 sm. can mandarin oranges
  • 1 c. mini marshmalllows
  • 1/2 c. sugar
  • 1 egg, slightly beaten
  • 2 tbsp. flour
  • 1/2 pint whipping cream
  • marachino cherries to decorate
  • nuts to decorate

Details

Preparation

Step 1

Dissolve jello in 2 c. boiling water. Add 7UP & stir well. When slightly thickened, add bananas (sliced thin) & pinapple (drained & juice saved), & mandarin oranges, drained & juice saved(cut smaller if desired). Add mini marshmallows, stir well. Chill good but not set stiff.

Take sugar, egg, saved fruit juice, and flour into mixing bowl. Beat with beater till well blended. Pour into saucepan on med. heat. Cook till thick, stirring constantly. Cool. When cooled, add whipping cream. Fold to combine. Spread on top of jello and decorate with cherries and/or nuts.

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