Sixlets & Chocolate Chip Cookies
By CruelK8E
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Ingredients
- 2 1/4 cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (2 sticks) butter, softened
- 3/4 cup white sugar
- 3/4 cup packed brown sugar
- 1 tsp vanilla
- 2 large eggs
- 1 cup semi sweet chocolate chips
- 1 cup Sixlets
Details
Adapted from sugarderby.com
Preparation
Step 1
Combine flour, baking soda and salt in small bowl. Beat crisco, white sugar, brown sugar, and vanilla with mixer. Add in one egg at a time, beating after each addition. Slowly add in flour mixture. Stir in Sixlets and Chocolate chips.
I use my handy dandy cookie scoop to make the cookies. Seriously, I love this thing... I use it for everything... cake balls, sausage balls, cookies... well, maybe not everything.. really just ball shaped things.... either way it's amazing.
Bake at 375 for 10 min. I like my cookies soft so I only bake 10 min or until they are barely browning on top. Remove from pan and let cool on rack.
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