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    Sixlets & Chocolate Chip Cookies

    Sixlets & Chocolate Chip Cookies
    • Prep Time


    • Cook Time


    • Servings



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    • cups flour

    • 1

      teaspoon baking soda

    • 1

      teaspoon salt

    • 1

      cup (2 sticks) butter, softened

    • ¾

      cup white sugar

    • ¾

      cup packed brown sugar

    • 1

      tsp vanilla

    • 2

      large eggs

    • 1

      cup semi sweet chocolate chips

    • 1

      cup Sixlets


    Combine flour, baking soda and salt in small bowl. Beat crisco, white sugar, brown sugar, and vanilla with mixer. Add in one egg at a time, beating after each addition. Slowly add in flour mixture. Stir in Sixlets and Chocolate chips. I use my handy dandy cookie scoop to make the cookies. Seriously, I love this thing... I use it for everything... cake balls, sausage balls, cookies... well, maybe not everything.. really just ball shaped things.... either way it's amazing. Bake at 375 for 10 min. I like my cookies soft so I only bake 10 min or until they are barely browning on top. Remove from pan and let cool on rack.


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