Sixlets & Chocolate Chip Cookies

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Sixlets & Chocolate Chip Cookies

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  • Prep Time

    minutes

  • Cook Time

    minutes

  • Servings

    servings


Ingredients

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  • cups flour

  • 1

    teaspoon baking soda

  • 1

    teaspoon salt

  • 1

    cup (2 sticks) butter, softened

  • ¾

    cup white sugar

  • ¾

    cup packed brown sugar

  • 1

    tsp vanilla

  • 2

    large eggs

  • 1

    cup semi sweet chocolate chips

  • 1

    cup Sixlets

Directions

Combine flour, baking soda and salt in small bowl. Beat crisco, white sugar, brown sugar, and vanilla with mixer. Add in one egg at a time, beating after each addition. Slowly add in flour mixture. Stir in Sixlets and Chocolate chips. I use my handy dandy cookie scoop to make the cookies. Seriously, I love this thing... I use it for everything... cake balls, sausage balls, cookies... well, maybe not everything.. really just ball shaped things.... either way it's amazing. Bake at 375 for 10 min. I like my cookies soft so I only bake 10 min or until they are barely browning on top. Remove from pan and let cool on rack.


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