Menu Enter a recipe name, ingredient, keyword...

chipotle pork loin with black bean salad

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • Serves 4| Hands-On Time: 10m | Total Time: 1hr 15m
  • Ingredients
  • 1 teaspoon ground chipotle chili pepper or chili powder
  • 1 teaspoon paprika
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon ground coriander
  • 4 tablespoons olive oil
  • kosher salt
  • 1 1/2 pounds boneless pork loin
  • 2 15.5-ounce cans black beans, rinsed
  • 1 avocado, cut into bite-size pieces
  • 1/2 cup fresh cilantro leaves
  • 2 scallions, thinly sliced
  • 1 red chili pepper (such as jalapeño or serrano), chopped
  • 2 tablespoons fresh lime juice, plus wedges for serving

Details

Preparation

Step 1

Directions
1.Heat oven to 375° F. In a small bowl, combine the chipotle pepper, paprika, cumin, coriander, 1 tablespoon of the oil, and 1 teaspoon salt.
2.Place the pork on a rimmed baking sheet and coat with the spice mixture. Roast until the internal temperature of the pork registers 145° F, 40 to 50 minutes. Let rest for at least 5 minutes before slicing.
3.Meanwhile, in a medium bowl, toss together the beans, avocado, cilantro, scallions, chili pepper, lime juice, the remaining 3 tablespoons of oil, and ½ teaspoon salt. Let stand while the pork roasts.
4.Serve the pork with the bean salad and lime wedges.
By Charlyne Mattox, April 2011

You'll also love

Review this recipe

Black Bean Fiesta Lone Star Steakhouse Black Bean Soup