chipotle pork loin with black bean salad

chipotle pork loin with black bean salad
chipotle pork loin with black bean salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Serves 4| Hands-On Time: 10m | Total Time: 1hr 15m

  • Ingredients

  • 1

    teaspoon ground chipotle chili pepper or chili powder

  • 1

    teaspoon paprika

  • 1/2

    teaspoon ground cumin

  • 1/4

    teaspoon ground coriander

  • 4

    tablespoons olive oil

  • kosher salt

  • 1 1/2

    pounds boneless pork loin

  • 2

    15.5-ounce cans black beans, rinsed

  • 1

    avocado, cut into bite-size pieces

  • 1/2

    cup fresh cilantro leaves

  • 2

    scallions, thinly sliced

  • 1

    red chili pepper (such as jalapeño or serrano), chopped

  • 2

    tablespoons fresh lime juice, plus wedges for serving

Directions

Directions 1.Heat oven to 375° F. In a small bowl, combine the chipotle pepper, paprika, cumin, coriander, 1 tablespoon of the oil, and 1 teaspoon salt. 2.Place the pork on a rimmed baking sheet and coat with the spice mixture. Roast until the internal temperature of the pork registers 145° F, 40 to 50 minutes. Let rest for at least 5 minutes before slicing. 3.Meanwhile, in a medium bowl, toss together the beans, avocado, cilantro, scallions, chili pepper, lime juice, the remaining 3 tablespoons of oil, and ½ teaspoon salt. Let stand while the pork roasts. 4.Serve the pork with the bean salad and lime wedges. By Charlyne Mattox, April 2011

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