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Ingredients
- 1 pie crust - unbaked
- 2 tbsp butter
- 1/3 cup onion - finely chopped
- 3 tbsp red & green bell peppers - diced
- 1/2 cup mushrooms - diced
- 3 large eggs beaten
- 16 oz Sour cream - DIVIDED
- 5 slices Bacon - cooked & crumbled
- 1 1/2 cups Swiss cheese - grated
- 1 cup Mild Cheddar cheese - grated
- 1 dash Salt & pepper
Preparation
Step 1
Preheat oven to 450
Line pie crust edges with foil & bake at 450 for 8 minutes. Remove foil and bake for an additional 5 minutes or until crust is set & dry. Remove foil and reduce oven to 350
Saute onions, peppers & mushrooms in butter until softened. Combine with eggs, sour cream, bacon, cheeses and salt & pepper and pour mixture into pie crust. Bake at 350 for 40 minutes or until center is set. Let stand for 10 minutes before cutting. Top each piece with a dollop of Sour Cream.