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lisapearce

LEMON CREAM CHEESE BARS

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Rate this recipe 4/5 (1 Votes)

Ingredients

  • 1 Duncan Hines Yellow Pudding Cake Mix
  • 1 (8 oz.) pkg. cream cheese
  • 1/3 c. sugar
  • 1 TBS. lemon juice
  • 1/3 c. oil
  • 2 eggs

Details

Servings 15
Cooking time 30mins

Preparation

Step 1

Combine dry cake mix with 1/3 cup oil and 1 egg. Mix until crumbly. Reserve 1 cup and pat the remaining mixture lightly in ungreased 13 x 9 x 2 inch cake pan. Bake at 350 degrees for 15 minutes.

Beat cream cheese, sugar, lemon and 1 egg until light and smooth. Spread over baked layer. Sprinkle with 1 cup reserved crumbs. Bake at 350 degrees for 15 minutes more. Cool and cut into bars (16 to 24).

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