Chocolate Eclair Dessert Recipe

10

Ingredients

1 box 14 OZ Low Fat Honey Graham Crackers Divided
3 cups Fat Free Milk
2 3.4 pkgs Fat free vanilla instant pudding mix 1 8 oz Tub Cool Whip Thawed
1 8 oz Tub Fat free cream cheese
1/4 cup Fat free milk
2 Tbsp. Stick margarine or butter softened
2 Tbsp. Honey
2 oz Unsweetened chocolate squares melted 1 1/2 Cups Sifted Powdered sugar

Preparation

Step 1

Arrange 7 1/2 graham cracker sheets in bottom of 13 x 9 baking dish, coated with Pam. Combine 3 cups milk, pudding mix, and cream cheese in a large bowl, and beat at low speed with mixer for 1 minute or until thick. Fold in whipped topping. Spread half of pudding mixture over crackers and top with 7 1/2 more graham crackers. Repeat procedure with remaining half of pudding mixture and 7 1/2 graham cracker sheets.

Combine milk, softened margarine/butter, honey and unsweetened chocolate in medium bowl, beat well with mixer. Gradually add powdered sugar to milk mixture, and beat well. Spread chocolate glaze over graham crackers. Cover dessert and tent with foil. Chill 4 hours.