Au Gratin Potato Casserole

By Joan_Z

Ingredients

• 1 pkg 32 oz Frozen Southern style hash browns
• 1 16 oz Sour Cream
• 2 cups 8 oz shredded cheddar cheese
• 1 10 3/4 oz Can cream of mushroom soup
• 1 small Onion finely chopped
• 1/4 tsp Pepper
• 2 cups Crushed corn flakes cereal
• 1/4 cup Melted butter

Preparation

Step 1

Stir together first 6 ingredients in a large bowl. Spoon potato mixture into a lightly greased 13x9 baking dish. Sprinkle evenly with crushed cornflakes, and drizzle evenly with butter.

Bake at 325 for 1 hour and 20 minutes or until bubbly.