Chocolate Cake

Chocolate Cake
Chocolate Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    c. all purpose flour

  • 2

    c. sugar

  • 1/3

    c. baking cocoa

  • 2

    t. baking soda

  • 1

    t. salt

  • 2

    c. water

  • 3/4

    c. vegetable oil

  • 2

    t. vanilla extract

  • 2

    t. vinegar

  • FROSTING

  • 3

    oz. cream cheese softened

  • 1/4

    c. butter softened

  • 2

    c. confectioners sugar

  • 1/3

    c. baking cocoa

  • dash salt

  • 3

    T. milk

  • 1/2

    t. vanilla extract

Directions

In a mixing bowl, combine the first five ingredients. Add the water, oil, vanilla and vinegar. Mix well. Batter will be thin. Pour into a greased 10x9x2 baking pan. Bake at 350 for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool completely. For frosting, in a mixing bowl, beat the cream cheese and butter. Add the confectioners sugar, cocoa, salt, milk and vanilla. Mix well. Spread over the cake. Store in the refrigerator.

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