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á-3757

Chocolate Cake

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Chocolate Cake 0 Picture

Ingredients

  • 3 c. all purpose flour
  • 2 c. sugar
  • 1/3 c. baking cocoa
  • 2 t. baking soda
  • 1 t. salt
  • 2 c. water
  • 3/4 c. vegetable oil
  • 2 t. vanilla extract
  • 2 t. vinegar
  • FROSTING
  • 3 oz. cream cheese softened
  • 1/4 c. butter softened
  • 2 c. confectioners sugar
  • 1/3 c. baking cocoa
  • dash salt
  • 3 T. milk
  • 1/2 t. vanilla extract

Details

Preparation

Step 1

In a mixing bowl, combine the first five ingredients. Add the water, oil, vanilla and vinegar. Mix well. Batter will be thin. Pour into a greased 10x9x2 baking pan. Bake at 350 for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool completely.
For frosting, in a mixing bowl, beat the cream cheese and butter. Add the confectioners sugar, cocoa, salt, milk and vanilla. Mix well. Spread over the cake. Store in the refrigerator.

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