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Ingredients
- ) 3 cups chopped potatoes
- 2 ) 1 cup water
- 3 ) 1/2 cup celery, slices
- 4 ) 1/2 cup carrot, slices
- 5 ) 1/2 cup onion, chopped
- 6 ) 1 teaspoon parsley flakes
- 7 ) 1 chicken bouillon cube
- 8 ) 1/2 teaspoon salt
- 9 ) 1/4 teaspoon pepper
- 10 ) 1 1/2 cups milk
- 11 ) 2 tablespoons flour
- 12 ) 1/2 pound velveeta cheese, cubed
- 13 ) 8 ounces thawed broccoli, optional
Preparation
Step 1
In large sauce pan, combine water, celery, carrots, and onion. Cook for 15 minutes - covered. Add potatoes, parsley flakes, buillon cube, and seasonings. Mix well and cover. Simmer for 20 to 30 minutes or until vegetables are tender. Gradually add milk to flour, mix until well blended. Add to vegetable mixture and cook until thickened. Add cheese, cook and stir until melted at low heat.