Asiago Olive Rolls
By kstatern
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 13.8 oz. can refridgerator pizza crust dough
- 1/4 c. olive tapenade
- 1/2 c grated Asiago cheese
- 1 t Rosemary
- 1 T butter melted
Details
Preparation
Step 1
Heat oven to 450 degrees. Unroll pizza crust. SPread olive tapenade over dough leaving 1/4" border. Sprinkle with cheese and Rosemary. Gently roll up dough, starting at long side.Cut into 10 rolls, about 1 1/4" thick. Place in 9" round pan. Brush dough with melted butter. Bake a 15-20 minutes or until golden. Serve immediatly.
You'll also love
- Lime Sherbet Punch 0/5 (0 Votes)
- CPR PIE ( Richard Hahnenkamp) 0/5 (0 Votes)
- Chunky Cheese Potato Soup and... 0/5 (0 Votes)
- Chicken Thighs with Olives and... 0/5 (0 Votes)
Review this recipe