Asiago Olive Rolls

123
Asiago Olive Rolls

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  • Prep Time

    minutes

  • Cook Time

    minutes

  • Servings

    servings


Ingredients

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  • 1

    13.8 oz. can refridgerator pizza crust dough

  • ¼

    c. olive tapenade

  • ½

    c grated Asiago cheese

  • 1

    t Rosemary

  • 1

    T butter melted

Directions

Heat oven to 450 degrees. Unroll pizza crust. SPread olive tapenade over dough leaving 1/4" border. Sprinkle with cheese and Rosemary. Gently roll up dough, starting at long side.Cut into 10 rolls, about 1 1/4" thick. Place in 9" round pan. Brush dough with melted butter. Bake a 15-20 minutes or until golden. Serve immediatly.


Nutrition