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    Asiago Olive Rolls

    123
    Asiago Olive Rolls
    • Prep Time

      minutes

    • Cook Time

      minutes

    • Servings

      servings


    Ingredients

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    • 1

      13.8 oz. can refridgerator pizza crust dough

    • ¼

      c. olive tapenade

    • ½

      c grated Asiago cheese

    • 1

      t Rosemary

    • 1

      T butter melted

    Directions

    Heat oven to 450 degrees. Unroll pizza crust. SPread olive tapenade over dough leaving 1/4" border. Sprinkle with cheese and Rosemary. Gently roll up dough, starting at long side.Cut into 10 rolls, about 1 1/4" thick. Place in 9" round pan. Brush dough with melted butter. Bake a 15-20 minutes or until golden. Serve immediatly.


    Nutrition

    More recipes by kstatern

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