Meat Sauce

By teachskinner

Ingredients

• 1 24 oz. Jar Spaghetti Sauce
• 12 oz. Ground beef (or Ground Buffalo)
• 1 Tbs chopped garlic
• 1 Cup chopped onion
• 1 tsp kosher salt
• 1 tsp dried leaf oregano
• 1 Tbs chopped fresh basil
• 1 tsp granulated sugar
• 1/2 Cup red wine
• 1/4 Cup Romano cheese
• Add salt, pepper to taste

Preparation

Step 1

Heat heavy saucepan on medium for five minutes. Add ground beef and stir to break up clumps. Season with salt and pepper. Cook till meat is browned well. Drain meat and set aside.

Add onions and garlic to saucepan and cook over medium for about five minutes, or until softened.

Return reserved meat to pan, along with spaghetti sauce, salt, oregano, basil, sugar, red wine, and Romano cheese. Stir well to combine.

Bring mixture to simmer and cook uncovered for 30 minutes.

Adjust seasoning with additional salt and pepper to taste.