Pork Goulash

By carvalhohm

Ingredients

• 1 1/4 lb boneless pork butt (shoulder), cut in 1-in. chunks
• 1 can (14 oz) crushed tomatoes in purée
• 1 packet beefy-onion soup mix (from a 2.2-oz box)
• 2 Tbsp sweet paprika
• 2 tsp minced garlic
• 1 tsp caraway seeds
• 3/4 cup reduced-fat sour cream
• 3 Tbsp snipped fresh dill

Preparation

Step 1

1. Mix all ingredients except sour cream and dill in a 3-qt or larger slow-cooker.

2. Cover and cook on low 7 to 9 hours until pork is tender. Stir in sour cream and dill.

Slow-Cooker Tip: Heat settings can vary from brand to brand, so check for doneness after the shortest cooking time given.