"10 MINUTE COOKING SAUCE"

By EdieK

Ingredients

• 2 tbsp. oil
• 1 lb. ground meat
• 2 lg. onions, sliced
• 3 cloves garlic, minced
• 2 (8 oz.) cans seasoned tomato sauce
• 1 (6 oz.) can tomato paste
• 2-3 tsp. chili powder
• 1 tsp. salt
• 1 tsp. sugar
• Dash of red pepper
• Parmesan cheese grated

Preparation

Step 1

Combine all ingredients in pressure cooker. Cook at 15 pounds pressure for 10 minutes. Reduce pressure quickly under cold water. Serve over cooked spaghetti. Serve with cheese. Makes 6 servings.