Queso Fundido

By ally_2413

Ingredients

• 1 (12 oz) jar roasted red peppers
• 1/2 c. heavy cream
• 2 c. (8 oz) shredded Monterey Jack cheese
• 3 tbsp thinly sliced sun-dried tomatoes
• 1 pickled jalapeno pepper, thinly sliced
• Corn tortilla chips
• Grilled chorizo sausage, sliced (optional)
• Grilled fingerling potatoes (optional)

Preparation

Step 1

1. Thinly lice 2/3 c. roasted red peppers (reserve remaining peppers for other uses).
2. Pour cream in an 8-in. cast-iron slillet. Add peppers and shredded cheese to skillet.
3. Broil 6 in. from heat 8 to 10 minutes or until cheese melts and is golden brown. Sprinkle with sun-dried tomatoes and jalapeno peppers.
4. Serve immediately with corn tortilla chips, as well as grilled chorizo sausage and fingerling potatoes, if desired.