ROASTED CAULIFLOWER

By Sube

Ingredients

• 2 Heads cauliflower, cut into florets
• 2 leeks, thinly sliced, white and pale green parts only
• 1 red bell pepper, thinly sliced
• 1/4 cup olive oil
• 2 tablespoons fresh lemon juice
• 1 tablespoon Dijon mustard
• 1 tablespoon chopped fresh thyme
• 1/2 teaspoon salt

Details

Servings 10

Preparation

Step 1

Preheat the oven to 400 degrees F. Line a rimmed baking sheet with aluminum foil.

Place the cauliflower, leeks and red pepper on the prepared baking sheet.

In a small bowl, combine the olive oil, lemon juice, Dijon mustard, thyme an salt. Add to cauliflower mixture, tossing gently to coat.

Bake until the cauliflower is tender, 35 to 45 minutes, stirring occasionally. Serve.