Rum-Spiked Grilled Pineapple

September 2010 Cooking Light

Rum-Spiked Grilled Pineapple
Rum-Spiked Grilled Pineapple

PREP TIME

10

minutes

TOTAL TIME

20

minutes

SERVINGS

--

serving

PREP TIME

10

minutes

TOTAL TIME

20

minutes

SERVINGS

--

servings

Ingredients

  • 1/4

    cup packed brown sugar

  • 1/4

    cup spiced dark rum

  • 1

    pineapple, peeled, cored, halved lengthwise and sliced long ways into 12 wedges

  • 1

    tblsp. butter

  • 2

    tblsp. sweetened flaked coconut, toasted

Directions

- combine sugar and rum in a microwave safe bowl - microwave on HIGH until sugar dissolves (1 1/2 min.) - brush mixture over pineapple wedges - melt butter in a grill pan - add pineapple and grill 3 minutes on each side or until grill marks appear and fruit is warmed through - Sprinkle with coconut - serve as you wish with ice cream or as a side with chicken or pork

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