German Chocolate Snack Cake

By Susan52

Ingredients

• 1 (18.25-ounce) package German chocolate cake mix
• 4 large eggs
• 1/2 cup chopped pecans, toasted
• 1/2 cup butter, melted
• 1 -(16-ounce) package powdered sugar
• 1 -(8-ounce) package cream cheese, softened
• Ice cream or whipped topping

Details

Servings 18
Preparation time 9mins
Adapted from mrfood.com

Preparation

Step 1

Preheat the oven to 300 degrees. Stir together cake mix, 1 egg, the pecans, and butter; press mixture into a lightly greased 9-inch by 13-inch pan.

Beat powdered sugar, cream cheese, and remaining 3 eggs at medium speed of an electric beater until creamy. Spoon powdered sugar mixture over batter in pan.

Bake 1 hour. Cool and cut into 2-1/2-inch to 3-inch squares. Serve with ice cream or whipped topping.