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Cheesy Ham Chowder Recipe

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Creamy, cheesy ham chowder has plenty of potatoes and corn in a traditional chowder to fill you up, but adds ham and lots of cheese to make it delicious.

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Ingredients

  • 10 bacon strips, diced
  • 1 large onion, chopped
  • 1 cup diced carrots
  • 3 tablespoons all-purpose flour
  • 3 cups milk
  • 1 1/2 cups water
  • 2 1/2 cups cubed potatoes
  • 1 (15 1/2 ounce) can whole kernel corn, drained
  • 2 teaspoons chicken bouillon granules
  • Pepper to taste
  • 3 cups shredded cheddar cheese, about 12 ounces
  • 2 cups cubed fully cooked ham

Details

Servings 10
Preparation time 30mins
Cooking time 50mins
Adapted from tasteofhome.com

Preparation

Step 1

In a Dutch oven, cook the bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. In the drippings, saute onion and carrots until tender. Stir in flour until blended. Gradually add milk and water. Bring to a boil; cook and stir for 2 minutes or until thickened.

Add the potatoes, corn, bouillon and pepper. Reduce heat; simmer, uncovered, for 20 minutes or until potatoes are tender. Add cheese and ham; heat until cheese is melted. Stir in bacon.

Yield: 10 servings.

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