Cheesy Ham Chowder Recipe

Creamy, cheesy ham chowder has plenty of potatoes and corn in a traditional chowder to fill you up, but adds ham and lots of cheese to make it delicious.

Cheesy Ham Chowder Recipe

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 10

    bacon strips, diced

  • 1

    large onion, chopped

  • 1

    cup diced carrots

  • 3

    tablespoons all-purpose flour

  • 3

    cups milk

  • cups water

  • cups cubed potatoes

  • 1

    (15½ ounce) can whole kernel corn, drained

  • 2

    teaspoons chicken bouillon granules

  • Pepper to taste

  • 3

    cups shredded cheddar cheese, about 12 ounces

  • 2

    cups cubed fully cooked ham

Directions

In a Dutch oven, cook the bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. In the drippings, saute onion and carrots until tender. Stir in flour until blended. Gradually add milk and water. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the potatoes, corn, bouillon and pepper. Reduce heat; simmer, uncovered, for 20 minutes or until potatoes are tender. Add cheese and ham; heat until cheese is melted. Stir in bacon. Yield: 10 servings.


Nutrition

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