Florentine Egg Benedict Bake

By Reen

Ingredients

• 1 can Pillsbury Grands Homestyle Buttermilk Refrigerated Biscuits (16.3)
• 1 box frozen chopped spinach, thawed and drained
• 3/4 c. cubed Canadian bacon (or ham)
• 1 tsp salt
• 8 eggs
• 1 c. milk
• 1 pkg McCormick Hollandaise Sauce Mix

Preparation

Step 1

Preheat oven to 375. Grease 9x13 pan.

Quarter biscuits and layer on bottom of pan.
Evenly sprinkle spinach and meat over biscuits.

In a medium bowl, crack eggs. In a small bowl add Hollandaise mix, add a little milk and whisk, continue to add milk until no lumps. Then whisk in Hollandaise mix into eggs. Add Salt and whisk until well blended.

Pour egg mixture over the biscuits.

Bake for 25-30 mins until golden brown.

Serve warm.