Mini Yogurt Lemon Pies

By dstevens

Ingredients

• Cut out rounds of refrigerated piecrust. Place in mini muffin tins and bake at 400 degrees until golden; cool. Whisk half of 10-ounce jar of lemon curd into 8 ounces of Greek Yogurt; spoon into the pie shells and top with berries.

Preparation

Step 1

Cut out rounds of refrigerated piecrust. Place in mini muffin tins and bake at 400 degrees until golden; cool. Whisk half of 10-ounce jar of lemon curd into 8 ounces of Greek Yogurt; spoon into the pie shells and top with berries