4.5/5
(10 Votes)
Ingredients
- used coffee grounds
- used tea leaves
- or
- used coffee grounds
- used tea leaves
- egg shells
- or
- left over coffee
Preparation
Step 1
For outdoor plants just empty used grounds around the plants, even better if you can add chopped or crunched egg shells (don't use egg shells on house plants... they will stink!)
For indoor plants dilute with water depending on the size of the plant or water once a week with room temp. coffee.