Rhubarb Cream Pie
By á-3318
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Ingredients
- 2 tlb. butter
- 2 cup diced rhubarb
- 1 cup sugar
- 1/4 cup sugar
- 2 Tlb cornstarch
- 2 eggs separated
- 1/4 cup cream
- 1/8 tsp. salt
- 1 baked pie shell
Details
Preparation
Step 1
In a saucepan, melt butter; add rhubarb and 1 cup sugar. Cook slowly until rhubarb is tender. Combine 1/4 cup sugar, cornstarch, two egg yolks (beaten well), cream and salt. add to rhubarb and cook until thickened. Pour into a baked pie shell. Beat egg whites until stiff. Spread meringue on top of pie and bake at 300 for 15 minutes or until golden brown.
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