Rhubarb Cream Pie

By á-3318

Ingredients

• 2 tlb. butter
• 2 cup diced rhubarb
• 1 cup sugar
• 1/4 cup sugar
• 2 Tlb cornstarch
• 2 eggs separated
• 1/4 cup cream
• 1/8 tsp. salt
• 1 baked pie shell

Preparation

Step 1

In a saucepan, melt butter; add rhubarb and 1 cup sugar. Cook slowly until rhubarb is tender. Combine 1/4 cup sugar, cornstarch, two egg yolks (beaten well), cream and salt. add to rhubarb and cook until thickened. Pour into a baked pie shell. Beat egg whites until stiff. Spread meringue on top of pie and bake at 300 for 15 minutes or until golden brown.