Rhubarb Cream Pie

Rhubarb Cream Pie
Rhubarb Cream Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    tlb. butter

  • 2

    cup diced rhubarb

  • 1

    cup sugar

  • 1/4

    cup sugar

  • 2

    Tlb cornstarch

  • 2

    eggs separated

  • 1/4

    cup cream

  • 1/8

    tsp. salt

  • 1

    baked pie shell

Directions

In a saucepan, melt butter; add rhubarb and 1 cup sugar. Cook slowly until rhubarb is tender. Combine 1/4 cup sugar, cornstarch, two egg yolks (beaten well), cream and salt. add to rhubarb and cook until thickened. Pour into a baked pie shell. Beat egg whites until stiff. Spread meringue on top of pie and bake at 300 for 15 minutes or until golden brown.

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