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Ingredients
- Grapeseed Oil
- 2 cups chopped onions
- 1/2 cup chopped carrots
- Broccoli
- Snow peas
- Zucchini
- Sprouts
- Crushed Cashews
- Green onions
- 1/2 cup apple cider vinegar
- 1/4 cup tamari sauce
- 1 tsp agave nectar
- 1 tsp red curry paste
- 1 tablespoon lime juice
- 6 ounces uncooked rice noodles (prepare according to package directions)
Preparation
Step 1
In large skillet heat oil
Saute vegetable over medium heat until just tender
Add vinegar, tamari sauce, agave nectar, red curry paste
Toss to coat and heat through
Pour mixture over noodles
Garnish with green onions and lime juice