San Antonio Squash

San Antonio Squash
San Antonio Squash

PREP TIME

10

minutes

TOTAL TIME

30

minutes

SERVINGS

4

servings

PREP TIME

10

minutes

TOTAL TIME

30

minutes

SERVINGS

4

servings

Ingredients

  • 4

    cups summer yellow squash, sliced 1/4 inch thick

  • 2

    tbsp. butter

  • 1

    tbsp. corn oil

  • 1/3

    cup chopped onion

  • 1

    clove garlic, minced

  • 3

    tbsp. flour

  • 1 1/2

    cups warm milk

  • 1

    cup grated sharp Jack cheese

  • 1 to 3

    chopped jalapeno peppers, to taste

Directions

1. Preheat oven to 350 degrees. Butter an 8-inch-square casserole. 2. Boil squash in water 2-3 minutes, until slightly tender. Drain and spread in the casserole. 3. Heat butter and oil in saucepan over medium heat. Saute onion until limp, about 3 minutes. Add garlic and saute another 2 minutes. Whisk in flour, stirring constantly over medium-low heat 2-3 minutes until flour is very pale gold. Whisk in milk. Stir constantly until thick and bubbly, about 3 minutes. Remove from heat. Stir in cheese. Stir in jalapenos. 4. Pour sauce onto squash in casserole. Bake uncovered 20 minutes.

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