Japanese Coleslaw with Sesame Seeds
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Ingredients
- 2 T sesame seeds
- 1 1/2 T lemon juice
- 1/1 /2 T soy sauce
- 1 1/2 T olive oil
- 1 1/2 t sesame oil
- 1/4 small red cabbage, shredded (2 C)
- 1/4 med napa cabbage, finely shredded (2C)
- 6 finely julienned carrots (2C)
- Salt & pepper
Details
Preparation
Step 1
In small skillet, toast sesame seeds, stirring occasionally, til lightly browned, @ 2 min.
In small bowl, whisk lemon juice with soy sauce, olive & sesame oils.
In large bowl, toss red cabbage with napa cabbage and carrots. Add dressing, season with salt & pepper. Sprinkle with sesame seeds.
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