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Japanese Coleslaw with Sesame Seeds

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Japanese Coleslaw with Sesame Seeds 0 Picture

Ingredients

  • 2 T sesame seeds
  • 1 1/2 T lemon juice
  • 1/1 /2 T soy sauce
  • 1 1/2 T olive oil
  • 1 1/2 t sesame oil
  • 1/4 small red cabbage, shredded (2 C)
  • 1/4 med napa cabbage, finely shredded (2C)
  • 6 finely julienned carrots (2C)
  • Salt & pepper

Details

Preparation

Step 1

In small skillet, toast sesame seeds, stirring occasionally, til lightly browned, @ 2 min.
In small bowl, whisk lemon juice with soy sauce, olive & sesame oils.
In large bowl, toss red cabbage with napa cabbage and carrots. Add dressing, season with salt & pepper. Sprinkle with sesame seeds.

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