BBQ glazed meatballs

By AmberK

Ingredients

• 1 1/2 cups (12 oz) welchs concord grape jelly
• 1 cup barbeque sauce
• 1 bag (14 oz) armour original meatballs

Preparation

Step 1

Combine jelly and barbeque sauce in a large saucepan. Cook and stir over medium low heat 15 minutes, or until meatballs are hot and glazed, stirring occasionally.

Serve in slow cooker set on low, if desired.