Instant Reuben Casserole
By á-3915
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 4 slices rye bread
- 1 tbsp. prepared mustard
- 1 can (12 ounce) corned beef
- 1 can (10 ounce) tomato soup
- 1 can (16 ounce) sauerkraut, drained
- 1/4 cup water
- 3 tbsp. sweet pickle relish
- 5 slices Swiss cheese, cut in half diagonally
Details
Servings 6
Cooking time 35mins
Preparation
Step 1
1. Spread rye bread with mustard. Cut bread into cubes and place in bottom of a buttered 9x2 inch baking pan.
2. Crumble corned beef evenly over bread.
3. Stir together sauerkraut, tomato soup, water and relish; spoon on top of corned beef.
4. Bake, uncovered in 375 degree oven for 25 minutes. Arrange half slices of cheese over top, return to oven for 5 minutes more or until cheese melts.
5. Cut into squares to serve.
Review this recipe