Instant Reuben Casserole

Instant Reuben Casserole
Instant Reuben Casserole

PREP TIME

--

minutes

TOTAL TIME

35

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

35

minutes

SERVINGS

6

servings

Ingredients

  • 4

    slices rye bread

  • 1

    tbsp. prepared mustard

  • 1

    can (12 ounce) corned beef

  • 1

    can (10 ounce) tomato soup

  • 1

    can (16 ounce) sauerkraut, drained

  • 1/4

    cup water

  • 3

    tbsp. sweet pickle relish

  • 5

    slices Swiss cheese, cut in half diagonally

Directions

1. Spread rye bread with mustard. Cut bread into cubes and place in bottom of a buttered 9x2 inch baking pan. 2. Crumble corned beef evenly over bread. 3. Stir together sauerkraut, tomato soup, water and relish; spoon on top of corned beef. 4. Bake, uncovered in 375 degree oven for 25 minutes. Arrange half slices of cheese over top, return to oven for 5 minutes more or until cheese melts. 5. Cut into squares to serve.

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