BEAN****Couscous Salad with Garbanzos

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Makes a nice lunch. Try serving on a bed of spinach if eating at home.

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  • 4

Ingredients

  • 4 servings
  • 1/2 cup whole-wheat couscous
  • 4 ounces crumbled light feta cheese
  • 8 pitted nicoise olives
  • 2 tablespoons olive oil
  • 1/4 cup chopped parsley, plus other herbs of choice
  • 1 1/2 cups canned, rinsed garbanzo beans
  • 2 tbsp. fresh lemon juice
  • 15 cherry tomatoes
  • 4 green onions, minced
  • 2 stalks of celery, minced

Preparation

Step 1

*Prepare* couscous according to package directions. *In* a medium bowl, place the couscous and remaining ingredients and mix well.

*NUTRITION:*

* Calories* - 363
* Fat* - 16.1
* Sat Fat* - 4.2
* Carbs* - 42.3
* Fibre* - 7.4
* Protein* - 16.2

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