Italian Ricotta Pie

Ingredients

  • Crust
  • 2 1/2 cups of flour
  • 1/2 stick of butter
  • 1 tbsp. of baking powder
  • 1/2 cup of sugar
  • 3 beaten eggs
  • 1 tbsp. of milk
  • 1/2 tsp. vanilla
  • Filling
  • 2 lbs. ricotta
  • 3/4 cup sugar
  • 2 tbsp. flour
  • 4 eggs beaten separately
  • 2 tbsp. lemon juice
  • 1 tbsp lemon rind

Preparation

Step 1

Crust
Mix all ingredients together. Roll out pie crust and top in pie plate with 1 cup of semi sweet chocolate chips.


Filling
Mix all ingredients well and pour into 10 inch pie crust. Bake at 350 degrees for 60 minutes.