FRESH VEGETABLE SOUP

By Beefman-2

FRESH VEGGIE SOUP

Ingredients

• 6 CUP WATER
• 1 LARGE YELLOW ONION DICED
• 28 OUNCE PLUMB TOMATOES CRUSHED
• 4 LARGE CARROTS DICED
• 2 LARGE POTATOES CUBED
• 30 OUNCE GARBANZO BEANS DRAINED
• 1/4 TSP THYME
• 1/4 TSP BASIL
• 1/4 TSP MARJORAM
• 2 TBSP PARSLEY
• 2 STALKS CELERY DICED
• 1/2 POUND GREEN BEANS
• 1/2 POUND ZUCCHINI SLICED
• 1 SMALL CABBAGE SHREDDED
• SALT AND PEPPER TO TASTE

Preparation

Step 1

ADD IN ALL INGREDIENTS AND COOK ON LOW FOR 4 HOURS THEN SERVE