- 1
- 16 mins
- 36 mins
Ingredients
- 1 pound Ground Chuck Or Ground Beef
- 1/2 cups Panko Or Other Bread Crumbs
- 1 clove Garlic, Minced
- 1/2 teaspoons Salt
- Freshly Ground Black Pepper
- 1/2 cups Milk
- 2 Tablespoons Olive Oil
- 1/2 whole Medium Onion, Diced
- 1 jar (large) Marinara Sauce
- 12 whole Dinner Rolls (or Slider Rolls)
- 4 slices Provolone Cheese, Cut Into Four Wedges Each
Preparation
Step 1
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Added by
Mix meat with bread crumbs, garlic, salt, pepper, and milk. Knead together with hands. Roll into heaping tablespoon-sized rolls.
Heat olive oil in a large skillet over medium heat. Add onions and cook for one minute. Add meatballs between the onions and brown for one minute. (You might have to do this in two batches, depending on the size of your skillet.)
Pour in jar of marinara; shake pan gently to mix. Put on lid and allow to simmer for 20 minutes.
When ready to serve, cut each dinner roll in half. Place a wedge of Provolone on the top and bottom of each roll. Spoon a meatball with the sauce onto the bottom bun; top with the top bun.
Heather Christo
Patio Daddio
Meet Heather
Heather is a Texas native and the blogger behind
Heather's Dish
. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK