Salmon with Brown Sugar and Mustard Glaze
By Jaclyn
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Ingredients
- 1 T extra-virgin olive oil
- 1 large shallot, minced
- 1/4 c. red wine vinegar
- 1/4 c. whole-grain mustard
- 1/4 c. packed dark brown sugar
- 1 salmon (about 3 lb) skin removed
- 1 bunch watercress, thick stems trimmed
Details
Preparation
Step 1
1.) Heat broiler, with rack in top position. In a small saucepan, heat oil over medium high. Add shallot and cook, stirring often until softened (~3 minutes). Add vinegar and cook until slightly evaporated (~1 minute). Add mustard and brown sugar, stir until warm and combined, (~1 minute). Season with salt and pepper and remove from heat. (To store, refrigerate up to one day).
2.) Place salmon fillets on a foil-lined rimmed baking sheet and season with salt and pepper. Transfer 1/2 cup glaze to a small dish and brush on top of salmon. Broil salmon until glaze is bubbling and fish is opaque throughout, 5-10 minutes, depending on thickness. Brush remaining glaze over fillets. Serve with watercress.
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