Bacon Onion Dip

By Tufgrlz

Plan on this dish being scraped clean—few people can resist the combination of bacon, onions, and sour cream. Make a day ahead, and serve with a tray of colorful veggies.

Ingredients

• 1 (8-oz.) container sour cream
• 1/2 cup cooked and crumbled bacon
• 2 tablespoons green onions, sliced
• 3 tablespoons buttermilk
• 1 tablespoon horseradish
• 2 teaspoons fresh lemon juice
• 1/4 teaspoon pepper
• 1/2 teaspoon salt
• Garnish: chopped fresh chives, black pepper

Preparation

Step 1

1. Stir together first 8 ingredients. Cover and chill until ready to serve (up to 24 hours). Garnish, if desired.

TRY THIS TWIST

Blue Cheese-Bacon-Onion Dip: Stir in 1 (4-oz.) package crumbled blue cheese.