Bacon Onion Dip

Plan on this dish being scraped clean—few people can resist the combination of bacon, onions, and sour cream. Make a day ahead, and serve with a tray of colorful veggies.
Photo by Tufgrlz B.

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    (8-oz.) container sour cream

  • 1/2

    cup cooked and crumbled bacon

  • 2

    tablespoons green onions, sliced

  • 3

    tablespoons buttermilk

  • 1

    tablespoon horseradish

  • 2

    teaspoons fresh lemon juice

  • 1/4

    teaspoon pepper

  • 1/2

    teaspoon salt

  • Garnish: chopped fresh chives, black pepper

Directions

1. Stir together first 8 ingredients. Cover and chill until ready to serve (up to 24 hours). Garnish, if desired. TRY THIS TWIST Blue Cheese-Bacon-Onion Dip: Stir in 1 (4-oz.) package crumbled blue cheese.

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